Name: Creamy Chicken and Noodles
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Egg noodles - 1 (16 ounce) package; Butter - ¼ cup; Chopped onion - ¼ cup; Minced garlic - 1 tablespoon; Milk - 1 cup; Half-and-half - 1 cup; All-purpose flour - 6 tablespoons; Chicken broth - 30 ounces; Rotisserie chicken, bones removed and meat cut into bite-size pieces - 1 (3 pound); Sour cream - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Creamy Chicken and Noodles

1. Egg noodles 1 (16 ounce) package

2. Butter ¼ cup

3. Chopped onion ¼ cup

4. Minced garlic 1 tablespoon

5. Milk 1 cup

6. Half-and-half 1 cup

7. All-purpose flour 6 tablespoons

8. Chicken broth 30 ounces

9. Rotisserie chicken, bones removed and meat cut into bite-size pieces 1 (3 pound)

10. Sour cream 1 cup

11. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Creamy Chicken and Noodles

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through but firm to the bite, 7 to 9 minutes. Drain and transfer to a large serving bowl.

2 . Stage

Melt butter in a large skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Place milk, half-and-half, and flour into a jar with a lid and shake until flour well combined. Pour mixture into the skillet and whisk until smooth and thick, about 5 minutes.

3 . Stage

Gradually whisk in chicken broth; bring to a simmer while whisking constantly. Stir cooked chicken and sour cream into sauce; season with salt and black pepper. Add cooked noodles; stir until combined.