Pouding Chomeur
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Pouding Chomeur

1. Maple syrup - 2 cups
2. Heavy cream - 2 cups
3. Unsalted butter, at room temperature - ¾ cup
4. White sugar - ¾ cup
5. Vanilla extract - ¼ teaspoon
6. Eggs, at room temperature - 2
7. Baking powder - 1 teaspoon
8. Fine salt - ½ teaspoon
9. All-purpose flour - 1 ¾ cups

How to cook deliciously - Pouding Chomeur

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.

2. Stage

Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.

3. Stage

Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.

4. Stage

Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.

5. Stage

Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce. Chef John