Name: Pouding Chomeur
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Maple syrup - 2 cups; Heavy cream - 2 cups; Unsalted butter, at room temperature - ¾ cup; White sugar - ¾ cup; Vanilla extract - ¼ teaspoon; Eggs, at room temperature - 2; Baking powder - 1 teaspoon; Fine salt - ½ teaspoon; All-purpose flour - 1 ¾ cups

Ingredients for - Pouding Chomeur

1. Maple syrup 2 cups

2. Heavy cream 2 cups

3. Unsalted butter, at room temperature ¾ cup

4. White sugar ¾ cup

5. Vanilla extract ¼ teaspoon

6. Eggs, at room temperature 2

7. Baking powder 1 teaspoon

8. Fine salt ½ teaspoon

9. All-purpose flour 1 ¾ cups

How to cook deliciously - Pouding Chomeur

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.

2 . Stage

Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.

3 . Stage

Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.

4 . Stage

Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.

5 . Stage

Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce. Chef John