Name: Rum and Raisin Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Boiling water - 1 cup; Rum - ¼ cup; Chopped raisins - ⅔ cup; Butter, melted - ¾ cup; Egg - 1; White sugar - 1 ¼ cups; All-purpose flour - 1 ⅔ cups; Baking soda - 1 teaspoon; Unsweetened cocoa powder - ⅓ cup; Chopped pecans - ⅔ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rum and Raisin Cake

1. Boiling water - 1 cup

2. Rum - ¼ cup

3. Chopped raisins - ⅔ cup

4. Butter, melted - ¾ cup

5. Egg - 1

6. White sugar - 1 ¼ cups

7. All-purpose flour - 1 ⅔ cups

8. Baking soda - 1 teaspoon

9. Unsweetened cocoa powder - ⅓ cup

10. Chopped pecans - ⅔ cup

How to cook deliciously - Rum and Raisin Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube pan.

2. Stage

Pour boiling water into a small bowl. Add rum and raisins; set aside.

3. Stage

Pour melted butter into a large mixing bowl. Beat in egg. Stir in raisin mixture.

4. Stage

Sift sugar, flour, baking soda, and cocoa together in a separate bowl. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into the prepared tube pan.

5. Stage

Bake in the preheated oven until an inserted toothpick comes out clean, 40 to 50 minutes. Let cake cool in the pan for 10 minutes, then turn out onto a serving dish.