Name: Rum and Raisin Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Boiling water - 1 cup; Rum - ¼ cup; Chopped raisins - ⅔ cup; Butter, melted - ¾ cup; Egg - 1; White sugar - 1 ¼ cups; All-purpose flour - 1 ⅔ cups; Baking soda - 1 teaspoon; Unsweetened cocoa powder - ⅓ cup; Chopped pecans - ⅔ cup

Ingredients for - Rum and Raisin Cake

1. Boiling water 1 cup

2. Rum ¼ cup

3. Chopped raisins ⅔ cup

4. Butter, melted ¾ cup

5. Egg 1

6. White sugar 1 ¼ cups

7. All-purpose flour 1 ⅔ cups

8. Baking soda 1 teaspoon

9. Unsweetened cocoa powder ⅓ cup

10. Chopped pecans ⅔ cup

How to cook deliciously - Rum and Raisin Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube pan.

2 . Stage

Pour boiling water into a small bowl. Add rum and raisins; set aside.

3 . Stage

Pour melted butter into a large mixing bowl. Beat in egg. Stir in raisin mixture.

4 . Stage

Sift sugar, flour, baking soda, and cocoa together in a separate bowl. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into the prepared tube pan.

5 . Stage

Bake in the preheated oven until an inserted toothpick comes out clean, 40 to 50 minutes. Let cake cool in the pan for 10 minutes, then turn out onto a serving dish.