Recipe information
Ingredients for - Hawaiian Chicken and Eggplant
1. Lemons, divided - 2 medium
2. Pineapple rings in juice, drained and juice reserved - 1 (20 ounce) can
How to cook deliciously - Hawaiian Chicken and Eggplant
1. Stage
Zest 1/2 of one lemon, then juice it. Combine zest and juice in a bowl with pineapple juice, sugar, salt, and pepper; mix well.
2. Stage
Heat oil in a large skillet over medium to medium-high heat. Add chicken and sear for 1 to 2 minutes per side. Pour pineapple juice mixture over chicken and lay pineapple rings over top.
3. Stage
Add eggplant, bell peppers, and onion to the skillet. Juice remaining lemon over top. Reduce heat to medium and cook until eggplant and vegetables are soft and chicken is no longer pink in the center and the juices run clear, 10 to 15 more minutes.