Ingredients for - Sweet Roasted Camote

1. Camote, peeled and sliced 1/2-inch thick 6
2. Salt 1 teaspoon
3. Chopped pineapple 1 cup
4. Brown sugar ½ cup
5. Melted butter 3 tablespoons
6. Ground cinnamon 2 teaspoons

How to cook deliciously - Sweet Roasted Camote

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.

3 . Stage

Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.

4 . Stage

Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.