Name: Apple Pie Filling
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Thinly sliced apples - 18 cups; Lemon juice - 3 tablespoons; Water - 10 cups; White sugar - 4 ½ cups; Cornstarch - 1 cup; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Filling

1. Thinly sliced apples - 18 cups

2. Lemon juice - 3 tablespoons

3. Water - 10 cups

4. White sugar - 4 ½ cups

5. Cornstarch - 1 cup

6. Ground cinnamon - 2 teaspoons

7. Salt - 1 teaspoon

8. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Apple Pie Filling

1. Stage

Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside. Dotdash Meredith Food Studios

2. Stage

Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring. Dotdash Meredith Food Studios

3. Stage

Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes. Dotdash Meredith Food Studios

4. Stage

Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours. Dotdash Meredith Food Studios

5. Stage

Seal and freeze. Can be stored for up to 12 months.

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS