Name: Easy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fusilli pasta - 3 ¼ cups; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 2 cups; Shredded Cheddar cheese, divided - 1 ½ cups; Lemon juice - 3 teaspoons; Mustard powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Tuna packed in water, drained and flaked - 15 ounces; Dry bread crumbs - ¼ cup

Ingredients for - Easy Tuna Noodle Casserole

1. Fusilli pasta 3 ¼ cups

2. Butter 2 tablespoons

3. All-purpose flour 2 tablespoons

4. Milk 2 cups

5. Shredded Cheddar cheese, divided 1 ½ cups

6. Lemon juice 3 teaspoons

7. Mustard powder ½ teaspoon

8. Salt and ground black pepper to taste ½ teaspoon

9. Tuna packed in water, drained and flaked 15 ounces

10. Dry bread crumbs ¼ cup

How to cook deliciously - Easy Tuna Noodle Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3 . Stage

Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.

4 . Stage

Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and golden, about 30 minutes.