Easy Tuna Noodle Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Tuna Noodle Casserole

1. Fusilli pasta - 3 ¼ cups
2. Butter - 2 tablespoons
3. All-purpose flour - 2 tablespoons
4. Milk - 2 cups
5. Shredded Cheddar cheese, divided - 1 ½ cups
6. Lemon juice - 3 teaspoons
7. Mustard powder - ½ teaspoon
8. Salt and ground black pepper to taste - ½ teaspoon
9. Tuna packed in water, drained and flaked - 15 ounces
10. Dry bread crumbs - ¼ cup

How to cook deliciously - Easy Tuna Noodle Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.

4. Stage

Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is melted and golden, about 30 minutes.