Name: Skillet Apple Brownie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; White sugar - ½ cup; Brown sugar - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground cloves - ½ teaspoon; Eggs, lightly beaten - 2; Vanilla extract - 1 teaspoon; Melted butter - ½ cup; Apples - peeled, cored and chopped - 2 cups; Chopped pecans - ½ cup; Butter - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Apple Brownie

1. All-purpose flour - 1 cup

2. White sugar - ½ cup

3. Brown sugar - ½ cup

4. Salt - ¼ teaspoon

5. Ground cinnamon - 2 teaspoons

6. Ground nutmeg - 1 teaspoon

7. Ground cloves - ½ teaspoon

8. Eggs, lightly beaten - 2

9. Vanilla extract - 1 teaspoon

10. Melted butter - ½ cup

11. Apples - peeled, cored and chopped - 2 cups

12. Chopped pecans - ½ cup

13. Butter - 1 tablespoon

How to cook deliciously - Skillet Apple Brownie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.

2. Stage

Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.

3. Stage

Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.

4. Stage

Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing. Nobody'sGirl