Name: Skillet Apple Brownie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; White sugar - ½ cup; Brown sugar - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground cloves - ½ teaspoon; Eggs, lightly beaten - 2; Vanilla extract - 1 teaspoon; Melted butter - ½ cup; Apples - peeled, cored and chopped - 2 cups; Chopped pecans - ½ cup; Butter - 1 tablespoon

Ingredients for - Skillet Apple Brownie

1. All-purpose flour 1 cup

2. White sugar ½ cup

3. Brown sugar ½ cup

4. Salt ¼ teaspoon

5. Ground cinnamon 2 teaspoons

6. Ground nutmeg 1 teaspoon

7. Ground cloves ½ teaspoon

8. Eggs, lightly beaten 2

9. Vanilla extract 1 teaspoon

10. Melted butter ½ cup

11. Apples - peeled, cored and chopped 2 cups

12. Chopped pecans ½ cup

13. Butter 1 tablespoon

How to cook deliciously - Skillet Apple Brownie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.

2 . Stage

Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.

3 . Stage

Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.

4 . Stage

Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing. Nobody'sGirl