Cheesecake with Oreo cookies

1. Stage

140 grams of cookies (break into pieces) and melted butter combine and grind with a food processor.

2. Stage

The mixture should look like wet sand.

3. Stage

Crumble it into the bottom of a mold (preferably a cake tin) or a pastry ring. Place in the refrigerator for 20 minutes.

4. Stage

Soak the gelatin in 4 tablespoons of water for 10 minutes. I soaked it in 20% cream.

5. Stage

Then heat it in the microwave for 1 minute at 300 watts.

6. Stage

Melt the chocolate in a water bath or microwave for 2-3 minutes at 450W, stirring a couple of times.

7. Stage

Place cottage cheese, cream and melted chocolate in the bowl of a blender.

8. Stage

In the "Pulse" mode, combine everything until homogeneous. Add the gelatin and whisk well again.

9. Stage

Pour crumbled cookies (2 pcs.) into the curd mass and mix.

10. Stage

Place the mixture on top of the base and leave in the refrigerator for a few hours or overnight to harden the cheesecake.

11. Stage

Remove the cheesecake carefully from the mold and decorate as you wish. I just put a little tangerine jam on top of the cheesecake.