Recipe information
Ingredients for - Eggs Over Easy
How to cook deliciously - Eggs Over Easy
1. Stage
Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
2. Stage
Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
