Ingredients for - Eggs Over Easy
How to cook deliciously - Eggs Over Easy
1 . Stage
Melt butter in an 8-inch nonstick pan over medium heat. Once butter is melted, crack eggs into the pan. Tilt pan to evenly distribute eggs. Cook until whites are no longer translucent, 1 to 2 minutes. Flip eggs by pushing the pan away from you and slightly tossing eggs up and over. Move pan upwards to catch eggs.
2 . Stage
Cook on second side until desired doneness, 30 to 45 seconds. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
1
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