Name: Herb-Crusted Beef Tenderloin Medallions
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dry bread crumbs - ½ cup; Extra-virgin olive oil - ½ cup; Worcestershire sauce - ¼ cup; Shallot, minced - 1 large; Garlic, crushed - 4 cloves; Chopped fresh parsley - 2 tablespoons; Chopped fresh rosemary - 2 tablespoons; Chopped fresh thyme - 2 tablespoons; Dijon mustard - 2 tablespoons; Ground black pepper - 2 teaspoons; Beef tenderloin - 1 (2 pound); Salt and ground black pepper to taste - 1 (2 pound)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Crusted Beef Tenderloin Medallions

1. Dry bread crumbs - ½ cup

2. Extra-virgin olive oil - ½ cup

3. Worcestershire sauce - ¼ cup

4. Shallot, minced - 1 large

5. Garlic, crushed - 4 cloves

6. Chopped fresh parsley - 2 tablespoons

7. Chopped fresh rosemary - 2 tablespoons

8. Chopped fresh thyme - 2 tablespoons

9. Dijon mustard - 2 tablespoons

10. Ground black pepper - 2 teaspoons

11. Beef tenderloin - 1 (2 pound)

12. Salt and ground black pepper to taste - 1 (2 pound)

How to cook deliciously - Herb-Crusted Beef Tenderloin Medallions

1. Stage

Preheat the oven to 525 degrees F (274 degrees C). Set a cooking rack in a roasting pan.

2. Stage

Combine bread crumbs, olive oil, Worcestershire sauce, shallot, garlic, parsley, rosemary, thyme, Dijon, and pepper in the bowl of a food processor; pulse to a paste-like consistency.

3. Stage

Spread herb paste all over the tenderloin. Tuck thinner end of the tenderloin underneath so it will cook evenly. Season with salt and pepper and place on the prepared cooking rack.

4. Stage

Place in the preheated oven and reduce temperature to 375 degrees F (190 degrees C). Bake until an instant-read thermometer inserted into the center reads 135 degrees F (57 degrees C), about 45 minutes.

5. Stage

Remove from the oven and let rest for about 10 minutes before slicing into medallions.