Name: Homemade Chili
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 large; Garlic, minced, or more to taste - 2 cloves; Lean ground beef - 2 pounds; Kidney beans, rinsed and drained - 2 (16 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Tomato puree - 1 (15 ounce) can; Water - 1 cup; Chopped green chile peppers - 1 (4 ounce) can; Mild chili powder - 2 tablespoons; Salt - 2 teaspoons; Ground cumin - 2 teaspoons; Ground black pepper - 1 teaspoon

Ingredients for - Homemade Chili

1. Olive oil 2 tablespoons

2. Onion, chopped 1 large

3. Garlic, minced, or more to taste 2 cloves

4. Lean ground beef 2 pounds

5. Kidney beans, rinsed and drained 2 (16 ounce) cans

6. Diced tomatoes 1 (28 ounce) can

7. Tomato puree 1 (15 ounce) can

8. Water 1 cup

9. Chopped green chile peppers 1 (4 ounce) can

10. Mild chili powder 2 tablespoons

11. Salt 2 teaspoons

12. Ground cumin 2 teaspoons

13. Ground black pepper 1 teaspoon

How to cook deliciously - Homemade Chili

1 . Stage

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes. Dotdash Meredith Food Studios

2 . Stage

Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper. Dotdash Meredith Food Studios

3 . Stage

Cook on Low until flavors combine, 4 to 6 hours. Dotdash Meredith Food Studios