Name: Homemade Chili
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1 large; Garlic, minced, or more to taste - 2 cloves; Lean ground beef - 2 pounds; Kidney beans, rinsed and drained - 2 (16 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Tomato puree - 1 (15 ounce) can; Water - 1 cup; Chopped green chile peppers - 1 (4 ounce) can; Mild chili powder - 2 tablespoons; Salt - 2 teaspoons; Ground cumin - 2 teaspoons; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chili

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1 large

3. Garlic, minced, or more to taste - 2 cloves

4. Lean ground beef - 2 pounds

5. Kidney beans, rinsed and drained - 2 (16 ounce) cans

6. Diced tomatoes - 1 (28 ounce) can

7. Tomato puree - 1 (15 ounce) can

8. Water - 1 cup

9. Chopped green chile peppers - 1 (4 ounce) can

10. Mild chili powder - 2 tablespoons

11. Salt - 2 teaspoons

12. Ground cumin - 2 teaspoons

13. Ground black pepper - 1 teaspoon

How to cook deliciously - Homemade Chili

1. Stage

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes. Dotdash Meredith Food Studios

2. Stage

Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper. Dotdash Meredith Food Studios

3. Stage

Cook on Low until flavors combine, 4 to 6 hours. Dotdash Meredith Food Studios