Name: Easy Chicken Korma
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Butter - 3 tablespoons; Onions, chopped - 2 large; Plain yogurt - 6 tablespoons; Mango chutney - 2 tablespoons; Garlic, minced - 4 cloves; Turmeric powder - 2 teaspoons; Red chile powder - 1 teaspoon; Garam masala - 2 teaspoons; Salt - 2 teaspoons; Boneless skinless chicken breast halves, chopped - 4; Sliced almonds - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Korma

1. Olive oil - 3 tablespoons

2. Butter - 3 tablespoons

3. Onions, chopped - 2 large

4. Plain yogurt - 6 tablespoons

5. Mango chutney - 2 tablespoons

6. Garlic, minced - 4 cloves

7. Turmeric powder - 2 teaspoons

8. Red chile powder - 1 teaspoon

9. Garam masala - 2 teaspoons

10. Salt - 2 teaspoons

11. Boneless skinless chicken breast halves, chopped - 4

12. Sliced almonds - ⅓ cup

How to cook deliciously - Easy Chicken Korma

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2. Stage

Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.

3. Stage

Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.

4. Stage

Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.