Name: Easy Chicken Korma
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Butter - 3 tablespoons; Onions, chopped - 2 large; Plain yogurt - 6 tablespoons; Mango chutney - 2 tablespoons; Garlic, minced - 4 cloves; Turmeric powder - 2 teaspoons; Red chile powder - 1 teaspoon; Garam masala - 2 teaspoons; Salt - 2 teaspoons; Boneless skinless chicken breast halves, chopped - 4; Sliced almonds - ⅓ cup

Ingredients for - Easy Chicken Korma

1. Olive oil 3 tablespoons

2. Butter 3 tablespoons

3. Onions, chopped 2 large

4. Plain yogurt 6 tablespoons

5. Mango chutney 2 tablespoons

6. Garlic, minced 4 cloves

7. Turmeric powder 2 teaspoons

8. Red chile powder 1 teaspoon

9. Garam masala 2 teaspoons

10. Salt 2 teaspoons

11. Boneless skinless chicken breast halves, chopped 4

12. Sliced almonds ⅓ cup

How to cook deliciously - Easy Chicken Korma

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2 . Stage

Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.

3 . Stage

Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.

4 . Stage

Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.