Molasses Cookies
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
30
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Source:
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Ingredients for - Molasses Cookies

1. White sugar, divided - 1 ½ cups
2. Margarine, melted - ¾ cup
3. Egg - 1
4. Molasses - ¼ cup
5. All-purpose flour - 2 cups
6. Baking soda - 2 teaspoons
7. Ground cinnamon - 1 teaspoon
8. Salt - ½ teaspoon
9. Ground cloves - ½ teaspoon
10. Ground ginger - ½ teaspoon

How to cook deliciously - Molasses Cookies

1. Stage

Mix 1 cup sugar, margarine, and egg together in a medium bowl until smooth; stir in molasses.

2. Stage

Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.

5. Stage

Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes. Cool on wire racks.

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