Name: Molasses Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 30
Ingredients: White sugar, divided - 1 ½ cups; Margarine, melted - ¾ cup; Egg - 1; Molasses - ¼ cup; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon

Ingredients for - Molasses Cookies

1. White sugar, divided 1 ½ cups

2. Margarine, melted ¾ cup

3. Egg 1

4. Molasses ¼ cup

5. All-purpose flour 2 cups

6. Baking soda 2 teaspoons

7. Ground cinnamon 1 teaspoon

8. Salt ½ teaspoon

9. Ground cloves ½ teaspoon

10. Ground ginger ½ teaspoon

How to cook deliciously - Molasses Cookies

1 . Stage

Mix 1 cup sugar, margarine, and egg together in a medium bowl until smooth; stir in molasses.

2 . Stage

Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.

5 . Stage

Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes. Cool on wire racks.