Recipe information
Ingredients for - Mom's Yeast Rolls
How to cook deliciously - Mom's Yeast Rolls
1. Stage
Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
2. Stage
Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
3. Stage
Punch down and let rise 30 more minutes or until doubles.
4. Stage
Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
