Ingredients for - Mom's Yeast Rolls
How to cook deliciously - Mom's Yeast Rolls
1 . Stage
Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
2 . Stage
Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
3 . Stage
Punch down and let rise 30 more minutes or until doubles.
4 . Stage
Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Recipe information
Servings per container:
36
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