Name: Sardinian Papassini Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: Frozen orange juice concentrate, thawed - 8 ounces; Water - 8 ounces; Unsalted butter, cut into pieces - 1 pound; All-purpose flour, or as needed - 8 cups; Chopped walnuts - 1 ½ cups; White sugar - 1 cup; Raisins - 1 cup; Grated orange zest - 3 tablespoons; Salt - ½ tablespoon; Powdered sugar, or as needed - 4 cups; Milk, or as needed - ½ cup; Multicolored candy sprinkles, or as needed - 1 (1.75 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sardinian Papassini Cookies

1. Frozen orange juice concentrate, thawed - 8 ounces

2. Water - 8 ounces

3. Unsalted butter, cut into pieces - 1 pound

4. All-purpose flour, or as needed - 8 cups

5. Chopped walnuts - 1 ½ cups

6. White sugar - 1 cup

7. Raisins - 1 cup

8. Grated orange zest - 3 tablespoons

9. Salt - ½ tablespoon

10. Powdered sugar, or as needed - 4 cups

11. Milk, or as needed - ½ cup

12. Multicolored candy sprinkles, or as needed - 1 (1.75 ounce) package

How to cook deliciously - Sardinian Papassini Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Dilute thawed orange juice concentrate with water.

3. Stage

Cut butter into flour until texture resembles coarse crumbs. Add walnuts, white sugar, raisins, orange juice mixture, orange zest, and salt; mix together with your hands. Add more flour as needed until dough is not sticky.

4. Stage

Roll dough on a floured board into a square shape. Cut into diamond shapes or squares. Arrange on ungreased cookie sheets.

5. Stage

Bake in batches the preheated oven until edges are golden, 15 to 20 minutes. Remove from the oven and let cool, 15 to 20 minutes.

6. Stage

Meanwhile, combine powdered sugar and milk in a bowl. Frost cookies and add sprinkles.