Name: Dethbert's Pear Pie
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; White sugar - ½ cup; Salt - ½ teaspoon; Finely shredded mild Cheddar cheese - 2 cups; Butter, softened - 1 cup; White sugar - ⅔ cup; Cornstarch - 2 tablespoons; Salt - ¼ teaspoon; Pears, peeled and thinly sliced - 10 large; Unbaked 9-inch pie crusts - 2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Dethbert's Pear Pie

1. All-purpose flour - 1 cup

2. White sugar - ½ cup

3. Salt - ½ teaspoon

4. Finely shredded mild Cheddar cheese - 2 cups

5. Butter, softened - 1 cup

6. White sugar - ⅔ cup

7. Cornstarch - 2 tablespoons

8. Salt - ¼ teaspoon

9. Pears, peeled and thinly sliced - 10 large

10. Unbaked 9-inch pie crusts - 2

How to cook deliciously - Dethbert's Pear Pie

1. Stage

Sift flour, sugar, and salt into a mixing bowl. Stir grated Cheddar cheese into the flour mixture using a fork. Stir in butter using a wide spoon until mixture becomes crumbly. Set topping mixture aside at room temperature.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place pie crusts in their tins onto a baking sheet to catch drips; place crusts 1 inch apart.

3. Stage

Sift sugar, cornstarch, and salt into a small bowl. Place pears in a large mixing bowl. When oven is hot, sprinkle sugar mixture over pears and stir to combine. Pour filling evenly into the 2 pie crusts. Divide topping mixture in half and add to the top of each pie in 4 to 6 dollops; use a wide knife to spread evenly.

4. Stage

Bake on the middle rack of the preheated oven for about 18 minutes; the pears will produce a lot of liquid and will bubble over. Check pies and cover with aluminum foil if crust or topping is getting dark. Bake about 7 minutes more.