Shrimp and Broccoli Stir-Fry
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - Shrimp and Broccoli Stir-Fry

1. Reduced-sodium soy sauce - 1 cup
2. Low-sodium chicken broth - ½ cup
3. Orange juice - 2 tablespoons
4. Fish sauce - 1 tablespoon
5. Rice vinegar - 1 tablespoon
6. Garlic powder - 1 teaspoon
7. Ginger powder - 1 teaspoon
8. Sriracha sauce, or to taste - ½ teaspoon
9. Sesame oil - ½ teaspoon
10. Peanut oil, or more as needed - 3 tablespoons
11. Thinly sliced garlic - 1 tablespoon
12. Thinly sliced ginger - 1 tablespoon
13. Broccoli - cut into florets, stems peeled and sliced 1/4 inch thick - 1 (12 ounce) bag
14. Onion, cut into long slices - ⅔ cup
15. Red bell pepper, cut into long thin strips - ⅔ cup
16. Carrots, cut diagonally into thin slices - ⅔ cup
17. Fresh snow peas, trimmed - ⅔ cup
18. Large shrimp (21-25 per pound), peeled and deveined - 1 pound
19. Cornstarch - 1 tablespoon
20. Cold water - 2 tablespoons
21. Cooked rice, or to taste - 2 cups
22. Sesame seeds, or to taste (Optional) - 2 teaspoons

How to cook deliciously - Shrimp and Broccoli Stir-Fry

1. Stage

Combine soy sauce, chicken broth, orange juice, fish sauce, rice vinegar, garlic powder, ginger powder, Sriracha sauce, and sesame oil in a large jar with a lid. Close and shake until sauce is well combined. Set aside.

2. Stage

Heat peanut oil in a large, non-stick skillet or wok over medium-high heat. Add garlic and ginger and cook, stirring, until garlic and ginger are lightly browned, 1 to 2 minutes. Remove from the hot oil with a slotted spoon and discard.

3. Stage

Add broccoli, onion, bell pepper, carrots, and snow peas to the seasoned oil and cook, stirring quickly, until vegetables are tender-crisp and brightly colored, 3 to 4 minutes. Remove to a plate and keep warm.

4. Stage

Add shrimp to the hot skillet and cook for 90 seconds. Turn shrimp and continue cooking on the other side until they are bright pink on the outside, the meat is opaque, and shrimp begin to curl into a "C" shape, about 90 seconds longer.

5. Stage

Add stir-fried vegetables back to the skillet, and pour in sauce.

6. Stage

Mix together cornstarch and water in a small bowl and add to the sauce, stirring to remove any lumps. Keep stirring quickly, until thickener is incorporated into the entire dish. Bring to a boil, stirring constantly, then remove from heat.

7. Stage

Serve with hot, fluffy rice, and garnish with sesame seeds.