Name: Dak Dori Tang (Spicy Korean Chicken Stew)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Gochujang (Korean hot pepper paste) - 3 tablespoons; Brown sugar - 1 tablespoon; Minced garlic - 1 tablespoon; Sesame oil - 2 teaspoons; Minced fresh ginger root - 1 ½ teaspoons; Chile powder - ½ teaspoon; Vegetable oil, divided, or as needed - 2 tablespoons; Skinless, boneless chicken breasts, cut into 1-inch cubes - 2; Carrots, peeled and thickly sliced - 3; Potatoes, peeled and diced - 2; Leek, trimmed and thinly sliced - 1; Onion, cut into 8 wedges - 1 small; Habanero pepper, seeded and minced - 1; Water, or as needed - 2 cups

Dak Dori Tang (Spicy Korean Chicken Stew)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dak Dori Tang (Spicy Korean Chicken Stew)

1. Soy sauce - ¼ cup

2. Gochujang (Korean hot pepper paste) - 3 tablespoons

3. Brown sugar - 1 tablespoon

4. Minced garlic - 1 tablespoon

5. Sesame oil - 2 teaspoons

6. Minced fresh ginger root - 1 ½ teaspoons

7. Chile powder - ½ teaspoon

8. Vegetable oil, divided, or as needed - 2 tablespoons

9. Skinless, boneless chicken breasts, cut into 1-inch cubes - 2

10. Carrots, peeled and thickly sliced - 3

11. Potatoes, peeled and diced - 2

12. Leek, trimmed and thinly sliced - 1

13. Onion, cut into 8 wedges - 1 small

14. Habanero pepper, seeded and minced - 1

15. Water, or as needed - 2 cups

How to cook deliciously - Dak Dori Tang (Spicy Korean Chicken Stew)

1. Stage

Combine soy sauce, gochujang, brown sugar, garlic, sesame oil, ginger, and chile powder in a bowl for the marinade.

2. Stage

Heat 1 tablespoon vegetable oil in a stockpot over medium heat. Add chicken and cook until evenly browned, about 10 minutes. Transfer chicken to bowl with marinade and toss to coat.

3. Stage

Heat remaining vegetable oil in stockpot. Stir in carrots, potatoes, leek, and onion. Cook and stir until onion is translucent, about 10 minutes. Stir in habanero pepper and cook until fragrant, about 1 minute more.

4. Stage

Pour water into stockpot, stir in chicken and marinade, and bring to a boil. Reduce heat and simmer, adding more water as desired, until vegetables are tender, about 10 minutes.