Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

1. Fresh strawberries - 1 cup
2. Brown sugar - 3 tablespoons
3. All-purpose flour - 1 ½ cups
4. Brown sugar - ⅓ cup
5. Baking powder - ½ teaspoon
6. Baking soda - ¼ teaspoon
7. Salt - ⅛ teaspoon
8. Vanilla honey yogurt - ½ cup
9. Butter, melted - 3 tablespoons
10. Vanilla extract - 1 teaspoon
11. Egg - 1
12. Milk - 2 tablespoons
13. Chopped almonds - ¼ cup

How to cook deliciously - Delicious Strawberry Almond Coffee Cake - A Guilt Free Indulgence!

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.

2. Stage

Mix strawberries and 3 tablespoons brown sugar together in a bowl.

3. Stage

Mix flour, 1/3 cup brown sugar, baking powder, baking soda, and salt in a separate large bowl. Whisk yogurt, melted butter, vanilla extract, and egg in a third bowl. Stir yogurt mixture, alternating with milk, into flour mixture until just moistened. Spoon 2/3 of the batter into the prepared pan; spread strawberry mixture evenly over batter. Top with remaining batter. Sprinkle almonds over batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let cool in pan atop a wire rack for 10 minutes. Run a knife around the edge of the pan before transferring cake to a serving platter.