Name: Taro Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Warm water (90 degrees F (32 degrees C)) - 1 ⅓ cups; Poi (taro root powder) - 1 cup; Butter, softened - ½ cup; Egg - 1; Active dry yeast - 2 ½ teaspoons; Purple food coloring - 1 teaspoon; White sugar - 1 cup; Salt - ¼ teaspoon; All-purpose flour, or as needed - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taro Rolls

1. Warm water (90 degrees F (32 degrees C)) - 1 ⅓ cups

2. Poi (taro root powder) - 1 cup

3. Butter, softened - ½ cup

4. Egg - 1

5. Active dry yeast - 2 ½ teaspoons

6. Purple food coloring - 1 teaspoon

7. White sugar - 1 cup

8. Salt - ¼ teaspoon

9. All-purpose flour, or as needed - 4 cups

How to cook deliciously - Taro Rolls

1. Stage

Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.

2. Stage

Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.

3. Stage

Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.

4. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

5. Stage

Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.

6. Stage

Bake in the preheated oven until bottoms start to brown, about 20 minutes.