Name: Taro Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Warm water (90 degrees F (32 degrees C)) - 1 ⅓ cups; Poi (taro root powder) - 1 cup; Butter, softened - ½ cup; Egg - 1; Active dry yeast - 2 ½ teaspoons; Purple food coloring - 1 teaspoon; White sugar - 1 cup; Salt - ¼ teaspoon; All-purpose flour, or as needed - 4 cups

Ingredients for - Taro Rolls

1. Warm water (90 degrees F (32 degrees C)) 1 ⅓ cups

2. Poi (taro root powder) 1 cup

3. Butter, softened ½ cup

4. Egg 1

5. Active dry yeast 2 ½ teaspoons

6. Purple food coloring 1 teaspoon

7. White sugar 1 cup

8. Salt ¼ teaspoon

9. All-purpose flour, or as needed 4 cups

How to cook deliciously - Taro Rolls

1 . Stage

Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.

2 . Stage

Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.

3 . Stage

Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.

4 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

5 . Stage

Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.

6 . Stage

Bake in the preheated oven until bottoms start to brown, about 20 minutes.