Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Milk - 1 ½ cups; Pumpkin Puree - 1 cup; Egg - 1 large; Vegetable oil - 2 tablespoons; Vinegar - 2 tablespoons; All-purpose flour - 2 cups; Brown sugar - 3 tablespoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ½ teaspoon; Cooking spray - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pancakes

1. Milk - 1 ½ cups

2. Pumpkin Puree - 1 cup

3. Egg - 1 large

4. Vegetable oil - 2 tablespoons

5. Vinegar - 2 tablespoons

6. All-purpose flour - 2 cups

7. Brown sugar - 3 tablespoons

8. Baking powder - 2 teaspoons

9. Baking soda - 1 teaspoon

10. Ground allspice - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Ground ginger - ½ teaspoon

13. Salt - ½ teaspoon

14. Cooking spray - ½ teaspoon

How to cook deliciously - Pumpkin Pancakes

1. Stage

Gather all ingredients. Allrecipes/Karen Hibbard

2. Stage

Stir together milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined. Allrecipes/Karen Hibbard

3. Stage

Whisk together flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard

4. Stage

Spray a griddle or frying pan with cooking spray; heat over medium-high heat.

5. Stage

Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon. Allrecipes/Karen Hibbard

6. Stage

Cook until small bubbles appear, about 2 minutes. Allrecipes/Karen Hibbard

7. Stage

Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter. Allrecipes/Karen Hibbard

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS