Name: Butternut Squash Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Green Giant Veggie Spirals® Butternut Squash, thawed - 1 (12 ounce) package; All-purpose flour - ½ cup; Grated Parmesan cheese - ¼ cup; Large eggs, lightly beaten - 2; Chopped fresh sage (Optional) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Olive oil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Fritters

1. Green Giant Veggie Spirals® Butternut Squash, thawed - 1 (12 ounce) package

2. All-purpose flour - ½ cup

3. Grated Parmesan cheese - ¼ cup

4. Large eggs, lightly beaten - 2

5. Chopped fresh sage (Optional) - 2 tablespoons

6. Salt and ground black pepper to taste - 2 tablespoons

7. Olive oil - 2 tablespoons

How to cook deliciously - Butternut Squash Fritters

1. Stage

Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.

2. Stage

Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.

3. Stage

Drain pancakes on paper towel-lined plate.

4. Stage

Serve pancakes with plain Greek yogurt or sour cream, if desired.