Name: Butternut Squash Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Green Giant Veggie Spirals® Butternut Squash, thawed - 1 (12 ounce) package; All-purpose flour - ½ cup; Grated Parmesan cheese - ¼ cup; Large eggs, lightly beaten - 2; Chopped fresh sage (Optional) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Olive oil - 2 tablespoons

Ingredients for - Butternut Squash Fritters

1. Green Giant Veggie Spirals® Butternut Squash, thawed 1 (12 ounce) package

2. All-purpose flour ½ cup

3. Grated Parmesan cheese ¼ cup

4. Large eggs, lightly beaten 2

5. Chopped fresh sage (Optional) 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Olive oil 2 tablespoons

How to cook deliciously - Butternut Squash Fritters

1 . Stage

Blot excess moisture from Green Giant Veggie Spirals® Butternut Squash with paper towel. Combine butternut squash, flour, Parmesan cheese, eggs, and sage in large bowl. Season with salt and pepper. Stir gently until mixture is just combined.

2 . Stage

Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook 4 pancakes (use about 3 tablespoons mixture per pancake), turning once, until pancakes are golden brown, about 6 minutes. Repeat with additional oil and batter.

3 . Stage

Drain pancakes on paper towel-lined plate.

4 . Stage

Serve pancakes with plain Greek yogurt or sour cream, if desired.