Ingredients for - Baked Carrot Pudding
How to cook deliciously - Baked Carrot Pudding
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
3 . Stage
Bake in preheated oven 30 minutes, until puffed and set.
Recipe information
Cooking:
15 min.
Servings per container:
12
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