Recipe information
Ingredients for - Baked Carrot Pudding
How to cook deliciously - Baked Carrot Pudding
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
3. Stage
Bake in preheated oven 30 minutes, until puffed and set.
