Recipe information
Ingredients for - Maple Syrup Custard Cups
How to cook deliciously - Maple Syrup Custard Cups
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.
3. Stage
Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.
