Ingredients for - Homemade Caramel Coffee Creamer
4.
Dark corn syrup (such as Karo®) 1 tablespoon
How to cook deliciously - Homemade Caramel Coffee Creamer
1 . Stage
Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.
Recipe information
Cooking:
5 min.
Servings per container:
20
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