Name: Chocolate Chip Banana Bread I
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 tablespoon; Very ripe bananas, mashed - 3 large; Sour cream - ⅓ cup; Buttermilk - ⅓ cup; Unsifted cake flour - 2 ½ cups; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Semi-sweet chocolate chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Banana Bread I

1. Butter, softened - ½ cup

2. White sugar - 1 ½ cups

3. Eggs - 2

4. Vanilla extract - 1 tablespoon

5. Very ripe bananas, mashed - 3 large

6. Sour cream - ⅓ cup

7. Buttermilk - ⅓ cup

8. Unsifted cake flour - 2 ½ cups

9. Salt - 1 teaspoon

10. Baking soda - ½ teaspoon

11. Baking powder - ¼ teaspoon

12. Semi-sweet chocolate chips - 1 ½ cups

How to cook deliciously - Chocolate Chip Banana Bread I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.