Name: Tres Leches 'Three Milks'
Yield: 10
Ingredients: Eggs - 5; White sugar - 1 cup; Self-rising flour - 1 cup; Vanilla extract - 1 teaspoon; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Milk - 1 cup; Vanilla extract - 1 tablespoon; Egg whites - 3; White sugar - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Tres Leches 'Three Milks'

1. Eggs 5

2. White sugar 1 cup

3. Self-rising flour 1 cup

4. Vanilla extract 1 teaspoon

5. Sweetened condensed milk 1 (14 ounce) can

6. Evaporated milk 1 (12 fluid ounce) can

7. Milk 1 cup

8. Vanilla extract 1 tablespoon

9. Egg whites 3

10. White sugar 1 cup

11. Vanilla extract 1 teaspoon

How to cook deliciously - Tres Leches 'Three Milks'

1 . Stage

Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.

3 . Stage

Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.

4 . Stage

To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.