Name: Tres Leches 'Three Milks'
Yield: 10
Ingredients: Eggs - 5; White sugar - 1 cup; Self-rising flour - 1 cup; Vanilla extract - 1 teaspoon; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Milk - 1 cup; Vanilla extract - 1 tablespoon; Egg whites - 3; White sugar - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Tres Leches 'Three Milks'

1. Eggs - 5

2. White sugar - 1 cup

3. Self-rising flour - 1 cup

4. Vanilla extract - 1 teaspoon

5. Sweetened condensed milk - 1 (14 ounce) can

6. Evaporated milk - 1 (12 fluid ounce) can

7. Milk - 1 cup

8. Vanilla extract - 1 tablespoon

9. Egg whites - 3

10. White sugar - 1 cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Tres Leches 'Three Milks'

1. Stage

Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.

3. Stage

Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.

4. Stage

To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.