Breakfast Chilaquiles
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Breakfast Chilaquiles

1. Olive oil - 1 ½ teaspoons
2. Corn tortillas, cut into small squares - 2
3. Eggs - 5
4. Salt and ground black pepper to taste - 5
5. Shredded Cheddar cheese - ¼ cup
6. Enchilada sauce (such as Old El Paso) - ½ (14 ounce) can

How to cook deliciously - Breakfast Chilaquiles

1. Stage

Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.

2. Stage

Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.

3. Stage

Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.