Ingredients for - Breakfast Chilaquiles
2.
Corn tortillas, cut into small squares 2
6.
Enchilada sauce (such as Old El Paso) ½ (14 ounce) can
How to cook deliciously - Breakfast Chilaquiles
1 . Stage
Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
2 . Stage
Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
3 . Stage
Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Recipe information
Cooking:
10 min.
Servings per container:
2
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