Spaghetti Carbonara I
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spaghetti Carbonara I

1. Spaghetti - 1 pound
2. Bacon, chopped - 1 pound
3. Eggs, well beaten - 4
4. Grated Parmesan cheese - 1 cup
5. Olive oil - ¼ cup

How to cook deliciously - Spaghetti Carbonara I

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

3. Stage

Scramble eggs in bacon drippings.

4. Stage

Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.