Ingredients for - Spaghetti Carbonara I

1. Spaghetti 1 pound
2. Bacon, chopped 1 pound
3. Eggs, well beaten 4
4. Grated Parmesan cheese 1 cup
5. Olive oil ¼ cup

How to cook deliciously - Spaghetti Carbonara I

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.

3 . Stage

Scramble eggs in bacon drippings.

4 . Stage

Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.