Name: Homemade Chicken Parmigiana
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Butter - 1 tablespoon; Minced garlic - 1 teaspoon; Minced onion - ⅓ cup; Diced tomatoes with juice - 1 (14.5 ounce) can; Sugar - ½ teaspoon; Heavy cream - ¼ cup; Salt and pepper to taste - ¼ cup; Fine dry bread crumbs - ⅓ cup; Freshly grated Parmesan cheese - 2 tablespoons; Dried oregano - ½ teaspoon; Egg, beaten - 1; Milk - 2 tablespoons; Skinless, boneless chicken breast halves - 3 (5 ounce); Olive oil - 3 tablespoons; Shredded mozzarella cheese - ¾ cup; Freshly grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Chicken Parmigiana

1. Butter - 1 tablespoon

2. Minced garlic - 1 teaspoon

3. Minced onion - ⅓ cup

4. Diced tomatoes with juice - 1 (14.5 ounce) can

5. Sugar - ½ teaspoon

6. Heavy cream - ¼ cup

7. Salt and pepper to taste - ¼ cup

8. Fine dry bread crumbs - ⅓ cup

9. Freshly grated Parmesan cheese - 2 tablespoons

10. Dried oregano - ½ teaspoon

11. Egg, beaten - 1

12. Milk - 2 tablespoons

13. Skinless, boneless chicken breast halves - 3 (5 ounce)

14. Olive oil - 3 tablespoons

15. Shredded mozzarella cheese - ¾ cup

16. Freshly grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Homemade Chicken Parmigiana

1. Stage

Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm

2. Stage

Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.

3. Stage

Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.

4. Stage

To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.