Name: Banana Split Cake Bars
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking soda - ¾ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Crushed pineapple, with juice - 1 (8 ounce) can; Eggs - 2; Vegetable oil - ½ cup; Very ripe bananas, mashed - 2; Vanilla extract - 1 teaspoon; Maraschino cherries, halved - ¼ cup; Butter, melted - ¼ cup; Vanilla extract - 1 teaspoon; Confectioners' sugar - 3 cups; Milk - 4 tablespoons

Ingredients for - Banana Split Cake Bars

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Baking soda ¾ teaspoon

4. Salt ½ teaspoon

5. Ground cinnamon ½ teaspoon

6. Crushed pineapple, with juice 1 (8 ounce) can

7. Eggs 2

8. Vegetable oil ½ cup

9. Very ripe bananas, mashed 2

10. Vanilla extract 1 teaspoon

11. Maraschino cherries, halved ¼ cup

12. Butter, melted ¼ cup

13. Vanilla extract 1 teaspoon

14. Confectioners' sugar 3 cups

15. Milk 4 tablespoons

How to cook deliciously - Banana Split Cake Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 . Stage

In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.

3 . Stage

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.

4 . Stage

To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners' sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.