Ingredients for - Marie-Claude's Orange Cake
5.
Oranges, zested and juiced 2
How to cook deliciously - Marie-Claude's Orange Cake
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the batter into a greased 9-inch baking pan.
3 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
9
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