Name: Spinach and Mushroom Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 4 slices; Eggs - 2; White sugar - 2 teaspoons; Cider vinegar - 2 tablespoons; Water - 2 tablespoons; Salt - ½ teaspoon; Spinach - 1 pound; Fresh mushrooms, sliced - ¼ pound

Ingredients for - Spinach and Mushroom Salad

1. Bacon 4 slices

2. Eggs 2

3. White sugar 2 teaspoons

4. Cider vinegar 2 tablespoons

5. Water 2 tablespoons

6. Salt ½ teaspoon

7. Spinach 1 pound

8. Fresh mushrooms, sliced ¼ pound

How to cook deliciously - Spinach and Mushroom Salad

1 . Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

2 . Stage

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.

3 . Stage

Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.

4 . Stage

Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.

5 . Stage

Top salad with mushrooms and bacon, garnish with egg.