Spinach Chicken Soup
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach Chicken Soup

1. Olive oil - 1 tbsp
2. Bulb onions - 1 PC.
3. Petiole celery - 3 the stalk
4. Garlic - 3 clove
5. Carrot - 2 PC.
6. A hen - 450 gram
7. Bouillon - 4 Art.
8. Potatoes - 450 gram
9. Spinach - 170 gram
10. Corn starch - 1 tbsp
11. Cold water - 2 tbsp
12. Salt - taste
13. Black pepper - taste
14. Sour cream 15% - 4 tbsp

How to cook deliciously - Spinach Chicken Soup

1. Stage

Slice the vegetables. Heat olive oil in a large saucepan over medium heat, add onions, celery, garlic, carrots to cook for about 5 minutes. Add chicken and stock, bring to a boil. Add sour cream. Add spinach and cook for 10 minutes. Add potatoes.

1. Stage. Spinach Chicken Soup: Slice the vegetables. Heat olive oil in a large saucepan over medium heat, add onions, celery, garlic, carrots to cook for about 5 minutes. Add chicken and stock, bring to a boil. Add sour cream. Add spinach and cook for 10 minutes. Add potatoes.

2. Stage

Beat corn starch in cold water until smooth. Add it to the soup. Cook until soup thickens a little, about 5 minutes. Season to taste with salt and black pepper.

1. Stage. Spinach Chicken Soup: Beat corn starch in cold water until smooth. Add it to the soup. Cook until soup thickens a little, about 5 minutes. Season to taste with salt and black pepper.

3. Stage

Bon Appetit!!!