Name: Peanut Butter Sandwich Cookies
Yield: 30
Ingredients: Peanut butter - 1 cup; Butter flavored shortening - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Vanilla extract - 1 teaspoon; Eggs - 3; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Creamy peanut butter - ½ cup; Confectioners' sugar - 3 cups; Vanilla extract - 1 teaspoon; Milk - 5 tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Peanut Butter Sandwich Cookies

1. Peanut butter - 1 cup

2. Butter flavored shortening - 1 cup

3. White sugar - 1 cup

4. Packed brown sugar - 1 cup

5. Vanilla extract - 1 teaspoon

6. Eggs - 3

7. All-purpose flour - 3 cups

8. Baking soda - 2 teaspoons

9. Salt - ¼ teaspoon

10. Creamy peanut butter - ½ cup

11. Confectioners' sugar - 3 cups

12. Vanilla extract - 1 teaspoon

13. Milk - 5 tablespoons

How to cook deliciously - Peanut Butter Sandwich Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.

3. Stage

Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.

4. Stage

Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.

5. Stage

To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".