Recipe information
Ingredients for - Four Seasons Salad
How to cook deliciously - Four Seasons Salad
1. Stage
Of course, the first thing to do is to wash and dry the vegetables and herbs. Shred the cabbage.
2. Stage
In arbitrary slices cut cucumbers and tomatoes.
3. Stage
Cut the red onion into thin half rings.
4. Stage
Finely chop the green onions and herbs. Mix everything, salt a little (cucumbers are salty, be careful!), and dress with sunflower oil. I like it unrefined.
5. Stage
Bon appetit!
