Four Seasons Salad

1 . Stage

Of course, the first thing to do is to wash and dry the vegetables and herbs. Shred the cabbage.

2 . Stage

In arbitrary slices cut cucumbers and tomatoes.

3 . Stage

Cut the red onion into thin half rings.

4 . Stage

Finely chop the green onions and herbs. Mix everything, salt a little (cucumbers are salty, be careful!), and dress with sunflower oil. I like it unrefined.

5 . Stage

Bon appetit!