Name: Mom's Spiced Pumpkin Pie
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Eggs, lightly beaten - 2; Evaporated milk - 1 (12 fluid ounce) can; Pumpkin Puree - 1 (15 ounce) can; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground allspice - 1 teaspoon; Ground cloves - 1 ½ teaspoons; Unbaked pie crust - 1 (9 inch)

Ingredients for - Mom's Spiced Pumpkin Pie

1. Eggs, lightly beaten 2

2. Evaporated milk 1 (12 fluid ounce) can

3. Pumpkin Puree 1 (15 ounce) can

4. White sugar ¾ cup

5. All-purpose flour 2 tablespoons

6. Salt 1 teaspoon

7. Ground ginger 1 teaspoon

8. Ground cinnamon 2 teaspoons

9. Ground allspice 1 teaspoon

10. Ground cloves 1 ½ teaspoons

11. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Mom's Spiced Pumpkin Pie

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

In a bowl, mix the eggs, evaporated milk and pumpkin. In a separate bowl, mix the sugar, flour, salt, ginger, cinnamon, allspice and cloves. Stir into the pumpkin mixture. Pour into the pie crust.

3 . Stage

Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 45 minutes, until a knife inserted in the center of the pie comes out clean. Cool on a metal rack.