Recipe information
Ingredients for - Beet and Cucumber Salad
5. Cucumber, cut into bite-size pieces - 1
6. Hard-boiled eggs, cut into bite-size pieces - 2
7. Diced cooked beets - 3 cups
9. Hard-boiled egg, sliced - 1
10. Finely chopped dill - 1 tablespoon
How to cook deliciously - Beet and Cucumber Salad
1. Stage
Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
2. Stage
Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
3. Stage
Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.
