Ingredients for - Beet and Cucumber Salad

1. Cold water ½ cup
2. Vinegar ½ cup
3. White sugar ½ cup
4. Onion, thinly sliced 1
5. Cucumber, cut into bite-size pieces 1
6. Hard-boiled eggs, cut into bite-size pieces 2
7. Diced cooked beets 3 cups
8. Mayonnaise ⅓ cup
9. Hard-boiled egg, sliced 1
10. Finely chopped dill 1 tablespoon
11. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Beet and Cucumber Salad

1 . Stage

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

2 . Stage

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

3 . Stage

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.