Name: Instant Pot® Teriyaki Chicken Wings
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken wing pieces - 2 pounds; Salt and ground black pepper to taste - 2 pounds; Sesame oil - 1 tablespoon; Garlic, minced - 2 cloves; Water - ½ cup; Soy sauce - 3 tablespoons; Packed brown sugar - 3 tablespoons; Honey - 1 tablespoon; Ground ginger - ¼ teaspoon; Cornstarch - 1 ½ tablespoons; Water - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Teriyaki Chicken Wings

1. Chicken wing pieces - 2 pounds

2. Salt and ground black pepper to taste - 2 pounds

3. Sesame oil - 1 tablespoon

4. Garlic, minced - 2 cloves

5. Water - ½ cup

6. Soy sauce - 3 tablespoons

7. Packed brown sugar - 3 tablespoons

8. Honey - 1 tablespoon

9. Ground ginger - ¼ teaspoon

10. Cornstarch - 1 ½ tablespoons

11. Water - 2 tablespoons

How to cook deliciously - Instant Pot® Teriyaki Chicken Wings

1. Stage

Season chicken wings with salt and pepper.

2. Stage

Heat sesame oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add chicken wings and garlic; saute until wings are browned, about 2 minutes per side. Hit Cancel and use tongs to transfer wings to a plate.

3. Stage

Whisk 1/2 cup water, soy sauce, brown sugar, honey, and ginger together in a small bowl until smooth. Pour sauce into the pot and use a wooden spoon to scrape any browned bits from the bottom. Return wings to the pot; stir until coated in sauce.

4. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 6 to 10 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes; quick-release remaining pressure. Unlock and remove the lid.

6. Stage

Use tongs to transfer wings to a plate.

7. Stage

Whisk cornstarch with 2 tablespoons water in a small bowl to make a slurry. Whisk slurry into the sauce. Turn on Saute function and simmer until sauce thickens, about 2 minutes. Hit Cancel. Return wings to the sauce and toss to coat.