Flaked Salmon Salad with Dijon, Lemon, and Capers
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Flaked Salmon Salad with Dijon, Lemon, and Capers

1. Nonfat plain yogurt - ¼ cup
2. Mayonnaise - 1 tablespoon
3. Dijon mustard - 1 teaspoon
4. Freshly squeezed lemon juice - 1 teaspoon
5. Scallion, chopped - 1 medium
6. Capers, drained and chopped - 1 ½ teaspoons
7. Chopped fresh dill - 1 ½ teaspoons
8. Salt and ground black pepper to taste - 1 ½ teaspoons
9. Cooked flaked salmon - 1 ½ cups

How to cook deliciously - Flaked Salmon Salad with Dijon, Lemon, and Capers

1. Stage

Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.

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