Ingredients for - Flaked Salmon Salad with Dijon, Lemon, and Capers

1. Nonfat plain yogurt ¼ cup
2. Mayonnaise 1 tablespoon
3. Dijon mustard 1 teaspoon
4. Freshly squeezed lemon juice 1 teaspoon
5. Scallion, chopped 1 medium
6. Capers, drained and chopped 1 ½ teaspoons
7. Chopped fresh dill 1 ½ teaspoons
8. Salt and ground black pepper to taste 1 ½ teaspoons
9. Cooked flaked salmon 1 ½ cups

How to cook deliciously - Flaked Salmon Salad with Dijon, Lemon, and Capers

1 . Stage

Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.