Ingredients for - Baked Autumn Veggighetti
1.
Carrots, cut into spirals using a spiral slicer 2 large
2.
Zucchini, cut into spirals using a spiral slicer 1
3.
Sweet potato, cut into spirals using a spiral slicer 1 small
How to cook deliciously - Baked Autumn Veggighetti
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
2 . Stage
Place carrots, zucchini, and sweet potato in a large bowl; stir in olive oil, butter, lemon juice, and lemon zest until combined; season with salt and pepper. Pour vegetable mixture into prepared baking dish.
3 . Stage
Bake in the preheated oven 10 minutes; toss mixture again. Continue baking until vegetables are tender, about 10 minutes more. Transfer vegetables to individual serving bowls; sprinkle with parsley.
Recipe information
Cooking:
15 min.
Servings per container:
2
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