Feta Chicken Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Feta Chicken Salad

1. Diced cooked chicken - 3 cups
2. Celery, diced - 2 large stalks
3. Red bell pepper, seeded and diced - 1 medium
4. Red onion, diced - ½ medium
5. Mayonnaise - 6 tablespoons
6. Sour cream - 6 tablespoons
7. Feta cheese, crumbled - 1 (4 ounce) package
8. Dried dill weed - 2 teaspoons
9. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Feta Chicken Salad

1. Stage

Mix chicken, celery, and red onion together in a serving bowl.

2. Stage

Stir mayonnaise, sour cream, feta cheese, and dill together in a separate bowl. Pour over chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed.

3. Stage

Serve immediately, or refrigerate until serving.

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