Name: Cheesecakes with lemon wedges
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Cottage cheese - 500 gram; Chicken egg - 1 PC.; Sugar - 3 tbsp; Flour - 50 gram; Lemon - 1 PC.; Sugar - 3 tbsp; Lemon juice - 1 tbsp; Sour cream - 100 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecakes with lemon wedges

Cheesecakes

1. Cottage cheese 500 gram

2. Chicken egg 1 PC.

3. Sugar 3 tbsp

4. Flour 50 gram

5. Lemon 1 PC.

Sour cream sauce

1. Sugar 3 tbsp

2. Lemon juice 1 tbsp

3. Sour cream 100 gram

How to cook deliciously - Cheesecakes with lemon wedges

1. Stage

According to the classics we make cheesecakes: 1. Knead the cottage cheese with a fork, add the egg and sugar.

2. Stage

2. We cut the lemon into circles, cutting off the peel beforehand, because it gives bitterness and my children do not like it. But when I cook it only for adults I do not remove it. That is, the peel is removed for "not lovers" of lemon bitterness. 3. Soak the lemon in sugar for about half an hour (sometimes 10-15 minutes) to drain the juice of the lemon and lightly in the microwave to make candied fruit. Then I take it out and let the excess juice drain on a paper towel.

1. Stage. Cheesecakes with lemon wedges: 2. We cut the lemon into circles, cutting off the peel beforehand, because it gives bitterness and my children do not like it. But when I cook it only for adults I do not remove it. That is, the peel is removed for

3. Stage

4. Cut into small cubes and add to our curd mixture and mix gently. 5. Dust your hands with flour and take the dough, form cheesecakes and fry them lightly in a pan with butter and transfer them to a casserole dish. 6. Send it into the oven for 20 minutes at 170 degrees (I like baked cheesecakes because less oil is used and a lot of frying is bad for the body)))

1. Stage. Cheesecakes with lemon wedges: 4. Cut into small cubes and add to our curd mixture and mix gently. 5. Dust your hands with flour and take the dough, form cheesecakes and fry them lightly in a pan with butter and transfer them to a casserole dish. 6. Send it into the oven for 20 minutes at 170 degrees (I like baked cheesecakes because less oil is used and a lot of frying is bad for the body)))

4. Stage

7. Mix the sour cream with the remaining lemon juice and sugar and enjoy the exploding bombs inside the cheesecakes) The fourth recipe is dedicated to our Grandpas. Who love their grandchildren so much and often become their best friends) I wish you health and longevity and be with your loved ones more often!