Spicy, Creamy Corn Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Spicy, Creamy Corn Salsa

1. Sour cream - ½ cup
2. Mayonnaise - ½ cup
3. Whole kernel corn, drained - 2 (15.25 ounce) cans
4. Diced tomatoes with habanero peppers (such as RO*TEL® Hot) - 1 (10 ounce) can
5. Thinly sliced green onion, white and green parts - ½ cup
6. Chopped fresh cilantro - 2 tablespoons
7. Salt - ½ teaspoon
8. Ground black pepper - ¼ teaspoon
9. Ground cumin - ⅛ teaspoon
10. Shredded sharp Cheddar cheese - 2 cups

How to cook deliciously - Spicy, Creamy Corn Salsa

1. Stage

Stir sour cream and mayonnaise until well combined. Set aside.

2. Stage

Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.

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