Ingredients for - Spicy, Creamy Corn Salsa

1. Sour cream ½ cup
2. Mayonnaise ½ cup
3. Whole kernel corn, drained 2 (15.25 ounce) cans
4. Diced tomatoes with habanero peppers (such as RO*TEL® Hot) 1 (10 ounce) can
5. Thinly sliced green onion, white and green parts ½ cup
6. Chopped fresh cilantro 2 tablespoons
7. Salt ½ teaspoon
8. Ground black pepper ¼ teaspoon
9. Ground cumin ⅛ teaspoon
10. Shredded sharp Cheddar cheese 2 cups

How to cook deliciously - Spicy, Creamy Corn Salsa

1 . Stage

Stir sour cream and mayonnaise until well combined. Set aside.

2 . Stage

Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.