Grandad's Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grandad's Pancakes

1. All-purpose flour - 1 cup
2. White sugar - ¼ cup
3. Baking powder - 1 tablespoon
4. Salt - ¼ teaspoon
5. Milk, at room temperature - 1 cup
6. Egg, at room temperature - 1
7. Oil - 1 tablespoon
8. Oil, or as needed - 2 teaspoons

How to cook deliciously - Grandad's Pancakes

1. Stage

Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, egg, and 1 tablespoon oil into the well. Mix until well moistened.

2. Stage

Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.

3. Stage

Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.