Pumpkin Chipotle Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pumpkin Chipotle Soup

1. Butter - 2 tablespoons
2. All-purpose flour - 2 tablespoons
3. Vegetable stock - 4 cups
4. Pumpkin Puree - 1 (29 ounce) can
5. Chipotle peppers in adobo sauce, minced - 2
6. Half-and-half cream - 1 ½ cups
7. Sofrito - 2 tablespoons
8. Worcestershire sauce - 1 tablespoon
9. Salt - 1 teaspoon
10. Paprika - 1 teaspoon

How to cook deliciously - Pumpkin Chipotle Soup

1. Stage

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.