Name: Pumpkin Chipotle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Vegetable stock - 4 cups; Pumpkin Puree - 1 (29 ounce) can; Chipotle peppers in adobo sauce, minced - 2; Half-and-half cream - 1 ½ cups; Sofrito - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Salt - 1 teaspoon; Paprika - 1 teaspoon

Ingredients for - Pumpkin Chipotle Soup

1. Butter 2 tablespoons

2. All-purpose flour 2 tablespoons

3. Vegetable stock 4 cups

4. Pumpkin Puree 1 (29 ounce) can

5. Chipotle peppers in adobo sauce, minced 2

6. Half-and-half cream 1 ½ cups

7. Sofrito 2 tablespoons

8. Worcestershire sauce 1 tablespoon

9. Salt 1 teaspoon

10. Paprika 1 teaspoon

How to cook deliciously - Pumpkin Chipotle Soup

1 . Stage

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain, then add the chipotle peppers, half-and-half cream, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low, and cook for 8 minutes until thickened and hot.