Lentil soup
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
4
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Source:

Ingredients for - Lentil soup

1. Oregano - pinch
2. Water - 1 L
3. Carrot - 1 PC.
4. Bulb onions - 1 PC.
5. Garlic - 1 tbsp
6. Olive oil - 1/4 Art.
7. Lentils - 200 gram
8. Rosemary - pinch
9. Bay leaf - 2 PC.
10. Tomato paste - 1 tbsp
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Lentil soup

1. Stage

Place the lentils in a large saucepan, pour 3 cm of water over the lentils. Place on medium heat and bring to a boil; cook for another 10 minutes, and then tilt the lentils onto a sieve.

1. Stage. Lentil soup: Place the lentils in a large saucepan, pour 3 cm of water over the lentils. Place on medium heat and bring to a boil; cook for another 10 minutes, and then tilt the lentils onto a sieve.

2. Stage

Finely chop the onion, and grate the carrots. Pour olive oil into a saucepan and put on medium heat. Add garlic, onions and carrots and cook for about 5 minutes. Add lentils, 1 liter of water, oregano, rosemary and bay leaf. Bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.

1. Stage. Lentil soup: Finely chop the onion, and grate the carrots. Pour olive oil into a saucepan and put on medium heat. Add garlic, onions and carrots and cook for about 5 minutes. Add lentils, 1 liter of water, oregano, rosemary and bay leaf. Bring to a boil. Reduce heat to low, cover and simmer for 10 minutes.

3. Stage

Add tomato paste and season to taste with salt and pepper. Cover and cook for about 30 minutes, stirring occasionally. If the soup gets too thick, add more water.

1. Stage. Lentil soup: Add tomato paste and season to taste with salt and pepper. Cover and cook for about 30 minutes, stirring occasionally. If the soup gets too thick, add more water.

4. Stage

Bon Appetit!!!