Name: Bapa's Chicken Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ¼ cup; Chopped onion - 1 cup; Chopped celery - 1 cup; Water - 12 cups; Diced cooked chicken - 4 cups; Diced carrots - 1 cup; Chicken bouillon granules - 3 tablespoons; Dried marjoram leaves - ½ teaspoon; Ground black pepper - ½ teaspoon; Bay leaf - 1; Egg noodles - ½ (10 ounce) package; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bapa's Chicken Noodle Soup

1. Butter - ¼ cup

2. Chopped onion - 1 cup

3. Chopped celery - 1 cup

4. Water - 12 cups

5. Diced cooked chicken - 4 cups

6. Diced carrots - 1 cup

7. Chicken bouillon granules - 3 tablespoons

8. Dried marjoram leaves - ½ teaspoon

9. Ground black pepper - ½ teaspoon

10. Bay leaf - 1

11. Egg noodles - ½ (10 ounce) package

12. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Bapa's Chicken Noodle Soup

1. Stage

Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.

2. Stage

Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.