Name: Mango Jam
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Ripe mangoes - 2 pounds; White sugar - 1 ½ cups; Water - ¾ cup; Saffron threads (Optional) - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mango Jam

1. Ripe mangoes - 2 pounds

2. White sugar - 1 ½ cups

3. Water - ¾ cup

4. Saffron threads (Optional) - 3

How to cook deliciously - Mango Jam

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes. Dotdash Meredith Food Studios

3. Stage

Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Dotdash Meredith Food Studios

4. Stage

Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Dotdash Meredith Food Studios

5. Stage

Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes. Dotdash Meredith Food Studios

6. Stage

Pour cooked jam into sterilized jars and seal according to canning directions. Dotdash Meredith Food Studios