Mango Jam

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes. Dotdash Meredith Food Studios

3 . Stage

Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Dotdash Meredith Food Studios

4 . Stage

Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Dotdash Meredith Food Studios

5 . Stage

Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes. Dotdash Meredith Food Studios

6 . Stage

Pour cooked jam into sterilized jars and seal according to canning directions. Dotdash Meredith Food Studios